Lovely lunch yesterday with Stef, Tina (soon to be Mrs. Stef) Matt Cruickshank, Patricia, Elliot and Max (Massimiliano Caló)...Only Typhoo, our cat and I are missing. I was behind the camera.
Almuerzo de domingo con Stef, Tina, Matt, Patricia, Elliot y Max. Solo yo y la gata Typhoo faltamos.
Bentlegs is a very sexy man.Has great sensuous arms, and now that he is going to be an exhibitor,looks much more sensuous, just like Patricia's barbacue!
Interesting fact about the Wisteria tree on the wall,,,Many consider it to be a vine, but it's really a tree that just needs something to lean on. The only way to tell the difference between a Japanese and a chinese Wisteria is the direction of the twist. Chinese twist to the right, Japanese left=P
Max, the sauce is chimichurri: 1 green pepper, a big bunch of parsley (flat is best), lots of garlic, all chopped finely and mixed with vinegar and olive oil, salt and pepper in proportions to your taste. I also add some dry chopped hot red chilli, but not too much or you would spoil it, in my view. A question of preference.
r.dress, we have a wisteria, to the left of the picture, but it is not flowering yet and is out of the frame. What you see is a clematis armandii, in full bloom. Beautiful as well.
Espero que mi chimichurri no sea la causa! Yo le pongo suficiente ají molido (traído de Buenos Aires) pero no demasiado, y no chilli del de aquí que es terriblemente picante. Queda muy suave y sabroso. Siempre tiene éxito, no es por que uno se mande la parte, Don Editor.
17 Comments:
Thanks for your invitation Oscar, you and Patricia are lovely people, I had a great time.
I'll see you soon.
envidiable almuerzo, yes sir!
Se hablo con gran respeto y admiracion de vos y pasamos alrededor la direccion del blog de Alma.
Yes, thank you very much Oscar, we had a great time, as always. Ed, next time you have to come over, or we all fly to Barcelona!
jajajaa! yes stef! great idea: all you flying (with the table) in plane to Barcelona!
I must return to londres, a stimulant and awesome place...and we will eat together at oscar's restaurant!
(gracias oscar por incluirnos en esa mesa!)
una mesa de titanes.
g.r
ese veranito inglés...con esa gente a la mesa...mmmmmmmm! que bueno! un saludo a patricia.
It's a shame Matt Bentlegs forgot to put a shirt on.
Bentlegs is a very sexy man.Has great sensuous arms, and now that he is going to be an exhibitor,looks much more sensuous, just like Patricia's barbacue!
I prefer the bbq!
The BBQ was fantastic. Can you remind me of Patricia's sauce with peppers please?
Interesting fact about the Wisteria tree on the wall,,,Many consider it to be a vine, but it's really a tree that just needs something to lean on. The only way to tell the difference between a Japanese and a chinese Wisteria is the direction of the twist. Chinese twist to the right, Japanese left=P
Max, the sauce is chimichurri: 1 green pepper, a big bunch of parsley (flat is best), lots of garlic, all chopped finely and mixed with vinegar and olive oil, salt and pepper in proportions to your taste. I also add some dry chopped hot red chilli, but not too much or you would spoil it, in my view. A question of preference.
r.dress, we have a wisteria, to the left of the picture, but it is not flowering yet and is out of the frame. What you see is a clematis armandii, in full bloom. Beautiful as well.
Patricia !!! ahora entiendo muy bien este dibujo al leer "the chimichurri recipe" ...
(los efectos no deseados de un manjar)
Espero que mi chimichurri no sea la causa! Yo le pongo suficiente ají molido (traído de Buenos Aires) pero no demasiado, y no chilli del de aquí que es terriblemente picante. Queda muy suave y sabroso. Siempre tiene éxito, no es por que uno se mande la parte, Don Editor.
Whoops :)
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