Sunday, December 03, 2006

Grub-Morfi





10 Comments:

Blogger Rebekit said...

now this is what life is all about! That steak looks tasty!

Sunday, December 03, 2006 4:19:00 pm  
Blogger Valentrinity said...

tanta comida y yo con apenas una lechuga en el refrigerador!

Sunday, December 03, 2006 5:33:00 pm  
Blogger el-ed said...

un brindis por este relato visual!

Sunday, December 03, 2006 5:38:00 pm  
Anonymous Anonymous said...

(sabat baila en...?)

Sunday, December 03, 2006 5:40:00 pm  
Blogger Oscar Grillo said...

En su escuela de Artes Visuales.

Sunday, December 03, 2006 5:50:00 pm  
Blogger dibujador said...

tres hurras para la parrilla!!!

Sunday, December 03, 2006 8:18:00 pm  
Blogger Oscar Grillo said...

Valentrinity, es mucho mejor tener una sola lechuga en el refrigerador que la cocina llena de humo. Digo yo, no?

Monday, December 04, 2006 1:14:00 am  
Blogger pandave said...

good food, good wine, good friends...
ah!
what a spread.

Tuesday, December 05, 2006 12:22:00 pm  
Anonymous Gustavo said...

Mnnhhh, ese colesterol a la parrilla está de rechupete...

Wednesday, December 06, 2006 6:59:00 pm  
Blogger Matt J said...

Look at that MEAT!!! I remeber the beef in Argentina was the BEST I ever tasted.
Fortunately I have located an Argentinian steak-house here in Nice & established lunch there EVERY Thursday. Perhaps one day you will join us Senor?

Saturday, December 09, 2006 6:14:00 pm  

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